Cheesy Roasted Chicken Wrap
Cheesy, juicy and packed with flavour – chicken and peppers roast on one tray, then go into a tortilla with melted cheese.
- Time
- 35 min
- Servings
- 2
- Effort
- Easy
Ingredients
For 2 servings
- 2 Chicken breasts
- 1 Red bell pepper
- 1 Green bell pepper
- 2 tbsp Olive oil
- 3 Garlic cloves, minced (one of them for the sauce)
- 1 tsp Paprika powder, plus a pinch for the sauce
- Salt and black pepper, to taste
- 200 g Greek yogurt
- 1 tbsp Lemon juice
- 4 Tortilla wraps
- 100 g Cheese, grated
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
Method
-
Chop the chicken and peppers, add them to a baking dish and mix with the olive oil, garlic, paprika, salt and pepper.
-
Roast at 200 °C (400 °F) for 20–25 minutes, until the chicken is cooked through and the veggies are nicely roasted.
-
Meanwhile stir the Greek yogurt with the lemon juice, garlic, salt, pepper and a pinch of paprika into a smooth sauce.
-
Add cheese to a tortilla and heat until perfectly melted.
-
Top with the roasted chicken and veggies and the yogurt sauce, wrap it up and enjoy that cheese pull.
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
