Coconut Mango Sorbet
Only four ingredients – frozen mango and frozen coconut milk blended into a tropical sorbet.
- Time
- 5 min
- Servings
- 2
- Effort
- Easy
Ingredients
For 2 servings
- 400 g Frozen mango
- 200 g Frozen coconut milk
- 20 g Fresh lemon juice
- 20 g Honey
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
Method
-
Blend everything until smooth and creamy.
-
Enjoy immediately, or freeze for a firmer texture.
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
