Grape Sorbet
Only four ingredients. Freeze the grapes overnight, then blend them into a sorbet in three steps.
- Time
- 5 min + overnight
- Servings
- 2
- Effort
- Easy
Ingredients
For 2 servings
- 3 cups Frozen grapes
- 2 tbsp Sugar
- 1 tbsp Lemon juice
- Fresh mint, to garnish
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
Method
-
Freeze the grapes overnight.
-
Blend the grapes with the sugar and lemon juice until smooth and creamy.
-
Scoop, top with mint and serve immediately.
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
