Grape Sorbet
Only four ingredients. Freeze the grapes overnight, then blend them into a sorbet in three steps.
- Time
- 5 min + overnight
- Servings
- 2
- Effort
- Easy
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Ingredients
For 2 servings
- 3 cups Frozen grapes
- 2 tbsp Sugar
- 1 tbsp Lemon juice
- Fresh mint, to garnish
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
Method
-
Freeze the grapes overnight.
-
Blend the grapes with the sugar and lemon juice until smooth and creamy.
-
Scoop, top with mint and serve immediately.
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
