Creamy One-Pan Salmon Pasta
Everything bakes in one dish – the feta melts into a creamy sauce and the salmon flakes right into it.
- Time
- 35 min
- Servings
- 2
- Effort
- Easy
Ingredients
For 2 servings
- 250 g Pasta
- 250 g Salmon fillet
- 200 g Feta cheese
- 200 g Cherry tomatoes
- 2 Garlic cloves, minced
- 2 tbsp Olive oil
- 1 tsp Italian herbs
- Salt and black pepper, to taste
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
Method
-
Add the salmon, feta, cherry tomatoes, garlic, olive oil and Italian herbs to a baking dish.
-
Bake at 200 °C (400 °F) for 20–25 minutes, until the salmon is cooked through.
-
Meanwhile, cook the pasta according to the package instructions.
-
Remove the baking dish from the oven and mix everything together until the feta creates a creamy sauce and the salmon flakes apart.
-
Add the cooked pasta, toss until everything is well coated, and serve immediately.
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
