Creamy Sucuk Carbonara
Super creamy, cheesy and packed with flavour – the sucuk fries until crispy and its oil goes straight into the sauce.
- Time
- 25 min
- Servings
- 4
- Effort
- Easy
Ingredients
For 4 servings
- 400 g Pasta
- 6 Egg yolks
- 100 g Sucuk, diced
- 150 g Parmesan, grated
- Black pepper, to taste
- A splash of pasta water
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
Method
-
Cook the pasta according to the package instructions and keep a cup of the pasta water.
-
Fry the sucuk until crispy and set it aside – keep the flavourful oil in the pan.
-
Add the egg yolks, Parmesan, black pepper and sucuk oil to the pan and mix until creamy.
-
Add some pasta water and mix again until smooth.
-
Add the cooked pasta and toss everything together until beautifully creamy.
-
Finish with the crispy sucuk on top and serve immediately.
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
