Creamy Roasted Red Pepper & Tomato Pasta
Peppers, tomatoes and a whole garlic bulb roast on one tray, then blend with mozzarella into the sauce.
- Time
- 40 min
- Servings
- 4
- Effort
- Easy
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Ingredients
For 4 servings
- 3 Red bell peppers
- ~15 Cherry tomatoes
- 1 Whole garlic bulb
- Olive oil
- Salt & pepper
- Italian herbs
- 1 Ball of mozzarella
- Pasta of choice
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
Method
-
Add the peppers, cherry tomatoes and the whole garlic bulb (cut in half) to a tray. Drizzle with olive oil and season with salt, pepper and Italian herbs.
-
Roast at 200 °C (400 °F) for 25–30 minutes, until soft and slightly caramelised.
-
Squeeze out the garlic, add everything to a blender with the mozzarella and blend until creamy.
-
Mix with cooked pasta and enjoy.
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
