Peanut Spicy Udon
Creamy peanut udon noodles – spicy, nutty and packed with flavour. Everything comes together in one pan.
- Time
- 20 min
- Servings
- 2
- Effort
- Easy
Ingredients
For 2 servings
- 250 g Udon noodles
- 3 tbsp Peanut butter
- 1 Small onion, finely chopped
- 2 Garlic cloves, minced
- 2 tbsp Soy sauce
- 1 tsp Chilli flakes
- 2 Scallions, sliced
- 1 handful Fresh coriander, chopped
- 1 tbsp Sesame seeds
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
Method
-
Cook the udon noodles according to the package instructions and keep a cup of the cooking water.
-
Fry the onion and garlic in the pan until soft, then add the scallions, chilli flakes and sesame seeds.
-
Stir in the peanut butter and the soy sauce, then loosen the sauce with a splash of the noodle water until creamy.
-
Add the noodles and toss until every strand is coated.
-
Fold in the fresh coriander and serve straight from the pan.
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
