Crunchy Chocolate Nut Granola
Homemade, crunchy and packed with nuts and dark chocolate – one tray makes breakfast for two weeks.
- Time
- 35 min
- Servings
- 15
- Effort
- Easy
Ingredients
For 15 servings
- 200 g Rolled oats
- 25 g Chia seeds
- 25 g Almonds
- 25 g Cashews
- 25 g Walnuts
- 80 g Honey
- 80 g Peanut butter
- 80 g Dark chocolate
Method
-
Heat the oven to 160 °C (320 °F) and line a baking tray with parchment paper.
-
Roughly chop the almonds, cashews and walnuts.
-
Warm the honey and peanut butter briefly – 30 seconds in the microwave or in a small pot – so they mix easily.
-
Put the oats, chia seeds and nuts into a large bowl, pour over the honey and peanut butter and mix until everything is evenly coated.
-
Spread the mixture onto the tray about 1 cm thick and press it down firmly with a spatula – that is what gives you big clusters.
-
Bake for 20–25 minutes until golden and crunchy, turning the tray once halfway. Don't stir if you want clusters.
-
Let it cool completely on the tray – it only turns really crunchy as it cools. Then add the chopped dark chocolate, or melt it, drizzle it over and let it set.
-
Break into pieces and enjoy. Kept in an airtight jar, it stays crunchy for about two weeks.
