Granola Mango & Berry Smoothie Bowl
Creamy, fruity and naturally sweet – topped with fresh berries and crunchy granola.
- Time
- 5 min
- Servings
- 2
- Effort
- Easy
Ingredients
For 2 servings
For the smoothie bowl
- 200 g Frozen mango
- 200 g Frozen blueberries
- 20 g Milk
- 20 g Honey
For the topping
- 60 g Granola
- 50 g Fresh blackberries
- 50 g Fresh raspberries
- 50 g Fresh blueberries
Method
-
Let the frozen mango and blueberries stand for 5 minutes – the blender copes more easily.
-
Blend the mango, blueberries, milk and honey until thick and creamy. Start on low speed and stop now and then to push everything down with a spatula. Add more milk only a teaspoon at a time: the bowl should be as thick as soft-serve.
-
Divide between two bowls and smooth the top with the back of a spoon.
-
Top with the granola, blackberries, raspberries and blueberries and enjoy straight away. It is extra good with my crunchy chocolate nut granola.
