Strawberry Sorbet
Frozen strawberries, lemon, sugar and mint – blended into a sorbet in five short steps.
- Time
- 5 min
- Servings
- 2
- Effort
- Easy
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Ingredients
For 2 servings
- 300 g Frozen strawberries
- 2 tbsp Lemon juice
- 3–4 tbsp Sugar (adjust to taste)
- 5–6 Fresh mint leaves
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
Method
-
Add the frozen strawberries to a blender.
-
Pour in the lemon juice and add the sugar.
-
Blend until smooth and creamy.
-
Add the mint leaves and blend briefly.
-
Serve immediately, or freeze for 30–60 minutes for a firmer texture.
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
