Yellow Watermelon Sorbet
An easy four-ingredient summer dessert – frozen watermelon, honey, lemon and a handful of mint.
- Time
- 5 min
- Servings
- 2
- Effort
- Easy
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Ingredients
For 2 servings
- 400 g Frozen yellow watermelon
- 1 tbsp Honey
- 1 tbsp Fresh lemon juice
- 8–10 Fresh mint leaves
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
Method
-
Blend everything until smooth and creamy.
-
Enjoy immediately as a soft sorbet, or freeze for 20–30 minutes for a firmer texture.
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
