Yellow Watermelon Sorbet
An easy four-ingredient summer dessert – frozen watermelon, honey, lemon and a handful of mint.
- Time
- 5 min
- Servings
- 2
- Effort
- Easy
Ingredients
For 2 servings
- 400 g Frozen yellow watermelon
- 1 tbsp Honey
- 1 tbsp Fresh lemon juice
- 8–10 Fresh mint leaves
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
Method
-
Blend everything until smooth and creamy.
-
Enjoy immediately as a soft sorbet, or freeze for 20–30 minutes for a firmer texture.
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
