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Baking & Sweets

Thick Mango Chia Pudding

Five ingredients and one ripe mango – blended, topped with chia and left to set in the fridge.

Time
10 min + 4 h
Servings
2
Effort
Easy
Thick Mango Chia Pudding

Ingredients

For 2 servings

  • 1 Ripe mango
  • 150 ml Coconut milk
  • 1 tsp Honey
  • 100 g Yogurt
  • 4 tbsp Chia seeds

Method

  1. Blend the mango, coconut milk, honey and yogurt until smooth.

  2. Pour the mixture into a bowl and add the chia seeds on top.

  3. Let it chill in the fridge for 4 hours, then serve.

Cook this in the ‘Dough Love’ apron

Designed by my mom · sewn by hand in Germany