Thick Raspberry Chia Pudding
One of my all-time favourites – five ingredients, blended and left to set in the fridge.
- Time
- 10 min + 4 h
- Servings
- 2
- Effort
- Easy
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Ingredients
For 2 servings
- 200 g Raspberries (fresh or frozen)
- 150 ml Coconut milk
- 1 tsp Honey
- 100 g Yogurt
- 4 tbsp Chia seeds
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
Method
-
Blend the raspberries, coconut milk, honey and yogurt until smooth.
-
Pour the mixture into a bowl and stir in the chia seeds.
-
Let it chill in the fridge for 4 hours, then serve.
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
