Thick Raspberry Chia Pudding
One of my all-time favourites – five ingredients, blended and left to set in the fridge.
- Time
- 10 min + 4 h
- Servings
- 2
- Effort
- Easy
Ingredients
For 2 servings
- 200 g Raspberries (fresh or frozen)
- 150 ml Coconut milk
- 1 tsp Honey
- 100 g Yogurt
- 4 tbsp Chia seeds
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
Method
-
Blend the raspberries, coconut milk, honey and yogurt until smooth.
-
Pour the mixture into a bowl and stir in the chia seeds.
-
Let it chill in the fridge for 4 hours, then serve.
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
