Avocado Ice Cream
Four ingredients, naturally sweet. Creamy, refreshing and ready the moment the blender stops.
- Time
- 5 min
- Servings
- 2
- Effort
- Easy
Ingredients
For 2 servings
- 250 g Frozen avocado
- 15 g Fresh mint
- 20 g Honey
- 20 g Lemon juice
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
Method
-
Blend everything until smooth and creamy.
-
Enjoy immediately as a soft ice cream, or freeze for 30–60 minutes for a firmer texture.
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
