Blueberry Chocolate Banana Ice Cream
Creamy, fruity, chocolatey and incredibly easy to make – naturally sweet from frozen bananas.
- Time
- 5 min
- Servings
- 1–2
- Effort
- Easy
Ingredients
For 1–2 servings
- 1½ Frozen bananas
- 50 g Blueberries
- 25–30 g Dark chocolate
- 10–15 g Honey
Method
-
Cut the bananas into slices before freezing them – frozen slices blend much more easily than whole bananas. Let them stand for 2–3 minutes if they come straight from the freezer.
-
Blend the frozen bananas, blueberries and honey until smooth and creamy. Stop now and then to push everything down with a spatula; if your blender struggles, add a teaspoon of milk.
-
Chop the dark chocolate into small pieces and mix it in with a spoon.
-
Enjoy immediately as soft serve, or freeze for 30–60 minutes for a firmer, scoopable texture. 🍨
