Chocolate Banana Ice Cream
Four ingredients, naturally sweet. Creamy, chocolatey and incredibly easy to make.
- Time
- 5 min
- Servings
- 2
- Effort
- Easy
Ingredients
For 2 servings
- 3 Frozen bananas
- 30 g Dark chocolate
- 2 tsp Yogurt
- 15 g Honey
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
Method
-
Blend the frozen bananas, yogurt and honey until smooth and creamy.
-
Chop the dark chocolate into small pieces and mix it in.
-
Enjoy immediately as a soft sorbet, or freeze for 30–60 minutes for a firmer texture.
What I use for this
All in the shopThe apron from the video – not required, the recipe works without it.
