Fudgy Chocolate Raspberry Banana Bread
Moist, chocolatey and bursting with juicy raspberries – soft, fudgy and mixed in a single bowl.
- Time
- 65 min
- Servings
- 10
- Effort
- Easy
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Ingredients
For 10 servings
- 3 (250 g) Ripe bananas
- 2 Eggs
- 200 g Whole spelt flour
- 100 ml Plant-based milk
- ½ tsp Baking powder
- Pinch of salt
- 150 g Fresh raspberries
- 80–100 g Dark chocolate chips
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
Method
-
Mash the bananas and whisk in the eggs and plant-based milk.
-
Stir in the flour, baking powder and salt.
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Fold in the raspberries and chocolate chips.
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Transfer to a lined loaf pan and top with extra chocolate and raspberries.
-
Bake at 180 °C (350 °F) for 45–55 minutes, or until a toothpick comes out mostly clean.
What I use for this
All in the shopExactly the things from the video – not required, the recipe works without them.
-
Weeknight Kitchen – 30 everyday dishes (PDF)
30 savoury dishes under 30 minutes – with a shopping list for four weeks.
€12.90 Instant download -
Linen apron »Dough Love«
The apron from my videos – heavy linen, a big pocket, softer with every wash.
€44.90
